Raspberry & Chocolate Easter-Egg Porridge

Raspberry & Chocolate Easter-Egg Porridge

406kcal per serving
1servings
Allergens Contains milk Contains gluten
Preferences Breakfast
Seasonal Spring

ingredients

  • 35g porridge oats (or gluten free oats)
  • 200ml of milk of choice
  • 1tsp chia/flax seeds
  • 1tsp cocoa powder
  • Handful fresh raspberries and 20g Easter chocolate to finish

nutrition facts

Per average serving:
energy 1700 kJ / 406 kcal
20 %
fat 15 g
21 %
saturates 7.2 g
36 %
Sugars 22 g
24 %
salt 0.29 g
5 %

of an adult’s Reference intake (8400kj / 2000kcal). Typical values per 100g: Energy 268kJ/64kcal

method

  1. Add all the ingredients, except for the raspberries and chocolate to a small saucepan and place over a medium heat.

  2. Stir continuously until the oats start to thicken (you may need to add a dash more milk here, if the porridge becomes too thick).

  3. Once the porridge has reached your desired consistency, remove from the heat and transfer to a bowl.

  4. Top with the fresh raspberries & chocolate and enjoy!

 

Please enjoy as part of a varied and balanced diet & lifestyle.

Important information

*Allergen information is compiled using data obtained from the manufacturer of products we have used. If you decide to use a different product there may be a different allergen declaration, so please check the labels of all the ingredients you purchase to make this recipe. This information is for guidance only.

Nutritional information has been compiled by Registered Nutritionists using an industry standard software system. Please bear in mind that the nutrition will change depending on the products that you use to make this recipe. This information is for guidance only.