Peruvian Chilli & Lime Slaw

Peruvian Chilli & Lime Slaw

94kcal per serving
1
6servings
Preferences Healthier Choice Under 300 calories 5 a Day Lunch Dinner Prepare ahead
Seasonal Spring Summer
Main Ingredients Vegetables

ingredients

  • 1 whole white cabbage, shredded 

nutrition facts

Per average serving:
energy 396 kJ / 94 kcal
5 %
fat 0.5 g
1 %
saturates 0 g
0 %
Sugars 12 g
13 %
salt 0.03 g
1 %

of an adult’s Reference intake (8400kj / 2000kcal). Typical values per 100g: Energy 268kJ/64kcal

method

1. Chop coriander and finely dice the red chillies.

2. Cut the cabbage into quarters & remove the core. Thinly slice (use a mandolin if available). Cut onions in half, peel & thinly slice. De-seed & thinly slice peppers. Peel & grate carrots.

3. Mix all of the ingredients together. Allow slaw to rest in the fridge for a minimum of 4 hours before serving.

Important information

*Allergen information is compiled using data obtained from the manufacturer of products we have used. If you decide to use a different product there may be a different allergen declaration, so please check the labels of all the ingredients you purchase to make this recipe. This information is for guidance only.

Nutritional information has been compiled by Registered Nutritionists using an industry standard software system (FDH Saffron). Please bear in mind that the nutrition will change depending on the products that you use to make this recipe. This information is for guidance only.