Courgette Lemon Drizzle Loaf

Courgette Lemon Drizzle Loaf

284kcal per serving
1
12servings
Preferences Vegetarian Under 300 calories
Allergens Contains gluten Contains egg Contains sulphites
Seasonal Spring Summer Autumn Winter
Main Ingredients Fruit

ingredients

  • 140g caster sugar
  • 140ml rapeseed oil 
  • 1 whole large lemon 
  • 80g sultanas 
  • 80g egg whites 
  • 200g courgette, grated
  • 280g self raising flour 
  • 50g icing sugar 

nutrition facts

Per average serving:
energy 1190 kJ / 284 kcal
14 %
fat 12 g
17 %
saturates 0.9 g
5 %
Sugars 21 g
23 %
salt 0.24 g
3 %

of an adult’s Reference intake (8400kj / 2000kcal). Typical values per 100g: Energy 268kJ/64kcal

method

1. Preheat the oven at 170c

2. Grate the courgette onto a tea towel and squeeze out the juice

3. Whisk together the oil, sugar, lemon zest and egg white

4. Add the flour and fold in the courgette and chopped sultanas

5. Pour the batter into a lined tin and bake for 35mn or until a skewer comes out clean

6. Make the icing by whisking the juice of the lemon and icing sugar until you reach a yoghurt like consistency

7. Once the cake is cooled transfer onto a wire rack and drizzle the icing on top

Important information

*Allergen information is compiled using data obtained from the manufacturer of products we have used. If you decide to use a different product there may be a different allergen declaration, so please check the labels of all the ingredients you purchase to make this recipe. This information is for guidance only.

Nutritional information has been compiled by Registered Nutritionists using an industry standard software system. Please bear in mind that the nutrition will change depending on the products that you use to make this recipe. This information is for guidance only. Nutritional information is only for the burgers, excluding optional extras.