Cacik (Turkish Cucumber Yogurt)
ingredients
- 2 garlic cloves, finely diced/crushed
- 1/2 small packet of dill, leaves chopped
- 1/2 small packet of mint, leaves chopped
- ½ lemon, zest and juice
- ½ cucumber, grated and water squeezed out
- 250g half fat Greek yogurt
- Pinch salt
nutrition facts
Per average serving:
energy
285 kJ / 68 kcal
3 %
fat
5.1 g
7 %
saturates
2.2 g
11 %
Sugars
2 g
2 %
salt
0.4 g
7 %
of an adult’s Reference intake (8400kj / 2000kcal).
method
- Combine all the ingredients together and use as required.
Important information
*Allergen information is compiled using data obtained from the manufacturer of products we have used. If you decide to use a different product there may be a different allergen declaration, so please check the labels of all the ingredients you purchase to make this recipe. This information is for guidance only.
Nutritional information has been compiled by Registered Nutritionists using an industry standard software system (FDH Saffron). Please bear in mind that the nutrition will change depending on the products that you use to make this recipe. This information is for guidance only.