Goat's Cheese & Aubergine Pizza Topping
ingredients
- 200g spicy pizza sauce
- 60g goat's cheese, crumbled
- 1 aubergine, sliced into rounds and grilled
- 60g red onion chutney
- 20g pecorino cheese, finely grated
- 40g rocket
nutrition facts
Per average serving:
energy
510 kJ / 122 kcal
6 %
fat
5 g
7 %
saturates
3.2 g
16 %
Sugars
10 g
11 %
salt
0.8 g
13 %
of an adult’s Reference intake (8400kj / 2000kcal). Typical values per 100g: Energy 268kJ/64kcal
method
- Heat the oven to 240oC.
- Spread the tomato sauce over a pizza base followed by the onion chutney, aubergine slices and finally the goat's cheese.
- Bake in the oven for 5-8 minutes. Finish with the Pecorino and rocket.
Chefs tip: Try making your own Pizza Base Dough
Important information
*Allergen information is compiled using data obtained from the manufacturer of products we have used. If you decide to use a different product there may be a different allergen declaration, so please check the labels of all the ingredients you purchase to make this recipe. This information is for guidance only.
Nutritional information has been compiled by Registered Nutritionists using an industry standard software system (FDH Saffron). Please bear in mind that the nutrition will change depending on the products that you use to make this recipe. This information is for guidance only.